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Statistics report on cheese in France
This report contains information regarding the cheese sector in France. It provides an overview of the various economic activities related to this food product, followed by figures about the production of the different kinds of cheese consumed by French people. Insights regarding sales, distribution channels, and retailing are also included. Finally, the consumption habits and preferences of the French population concerning cheese are examined in the final chapter.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)