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Statistics report on meat consumption in Germany
This report is comprised of statistics offering a comprehensive and wide-ranging overview of meat consumption in Germany. Chapters provide extensive information on consumption in general and by type of meat, mainly the traditional heavyweights: beef, pork, poultry, mutton. Additional statistics also cover sausage consumption in the country.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)