Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowLooking at the volume of turkey meat produced between 2014 and 2023, it appears that it has been fluctuating during that period. Its highest was in 2014, when the production volume amounted to 365 thousand tons, while its lowest was in 2023, at 241,000 tons.
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Overview
Production
Trade
Retail
Leading brands
Consumption
Further related statistics
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.