This statistic depicts the percentage of food establishments in the U.S. that experienced foodborne illness outbreaks and had select policies from 2014 to 2016. According to the data, 97.2 percent of retail food establishments that experienced a foodborne illness outbreak had glove use policies requiring food workers to wear gloves when handling ready-to-eat foods.
Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016
Characteristic
Yes
Yes, and it's written
Policy requiring food workers to tell their manager when they are ill
36.2%
56.3%
Policy restricting or excluding ill workers from working
39.1%
47.4%
Paid sick leave available for at least one worker
38.3%
-
Disposable glove use policy
62.3%
27.7%
Glove use policy requiring food workers to wear gloves when handling ready-to-eat food
97.2%
-
Glove use policy requiring food workers to wear gloves at all times when working in the kitchen
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MMWR, & CDC. (February 22, 2019). Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016 [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR, und CDC. "Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016." Chart. February 22, 2019. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR, CDC. (2019). Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR, and CDC. "Percentage of Retail Establishments That Experienced Foodborne Illness Outbreaks in The U.S. and Had Select Policies from 2014 to 2016." Statista, Statista Inc., 22 Feb 2019, https://www-statista-com.ezproxy.canberra.edu.au/statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR & CDC, Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/ (last visited November 10, 2024)
Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016 [Graph], MMWR, & CDC, February 22, 2019. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
