Potato starch production volume Japan 2012-2021

Published by
Catharina Klein,
Feb 15, 2024

In 2021, the production volume of potato starch in Japan amounted to approximately 148 thousand metric tons, the lowest amount of the past decade. Within the last ten years, figures peaked in 2014 at around 193 thousand tons.
Potato starch is a common ingredient used in Japan to thicken sauces or to prepare fried dishes, such as tempura or karaage (fried chicken).

Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons)

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Source

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Release date

February 2024

Region

Japan

Survey time period

2012 to 2021

Special properties

starch year refers to October to September of the following year

Supplementary notes

Figures prior to 2017 come from previous reporting.
Source does not state exact date, only month of release.

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