Brown sugar production volume Japan 2011-2020

Published by
Catharina Klein,
Jan 2, 2024
In 2020, the production volume of brown sugar in Japan amounted to around ten thousand metric tons, the overall second highest amount of the past decade.
Brown sugar is the least common type of sugar produced in Japan, the majority of the domestic sugar production comes from sugar beets.

Production volume of brown sugar in Japan from 2011 to 2020 (in 1,000 metric tons)

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Source

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Release date

February 2023

Region

Japan

Survey time period

2011 to 2020

Special properties

sugar year refers to October to September of the following year

Supplementary notes

Figures prior to 2016 come from previous reporting.
Source does not state exact date, only month of release.

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