U.S. consumer opinions on plant-based proteins 2017

Published by
Nils-Gerrit Wunsch,
Nov 25, 2020
The statistic shows consumers opinions on plant-based proteins in the United States as of April 2017. In 2017, 38 percent of respondents in the U.S. either strongly or somewhat agreed that plant-based protein is associated with positive health-effects.

Consumer opinions on plant-based proteins in the United States as of April 2017

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Source

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Release date

September 2017

Region

United States

Survey time period

April 2017

Supplementary notes

The source does not provide information regarding the methodology.

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Plant-based milk in the U.S.Veganism and vegetarianism in the U.S.Meat substitutes market in the U.S.Veganism and vegetarianism in the UKVeganism and vegetarianism worldwide
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