Organic bovine and ovine meat sales volume in France 2014-2019

Published by
Eloïse Trenda,
May 31, 2022
This graph displays the sales volume of organic bovine and ovine meats in France between 2014 and 2019, in tons of carcass weight equivalent, all sales channels combined together. It shows that the sales volume of bovine meats increased by over 15 thousand tons of carcass weight equivalent between 2014 and 2019.

Volume of organic bovine and ovine meat sold in France from 2014 to 2019 (in tons carcass-weight equivalent)

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Release date

December 2020

Region

France

Survey time period

2019

Supplementary notes

The sales volume combines sales from: large retailers (super and hypermarkets, discount, convenience), butcher's shops, specialized organic stores, direct sales, and out-of-home catering.

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Overview

7

Revenues and sales channels

7

Specialty retailers

8

Hypermarkets and supermarkets

7

Private labels

7

Retail prices

5

Shopping channels

8

Further related statistics

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