U.S.: soups revenue 2019-2029

The revenue in the 'Soups' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.5 billion U.S. dollars (+13.37 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 4.22 billion U.S. dollars and therefore a new peak in 2029. Notably, the revenue of the 'Soups' segment of the food market was continuously increasing over the past years.

Find more in-depth information regarding the average revenue per user (ARPU) concerning the milk substitutes segment of the food market in Japan and the revenue concerning the baby food segment of the food market in the United Kingdom.

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Revenue of the soups industry in the U.S. 2019-2029 (in billion U.S. dollars)

Characteristic	Market size in billion U.S. dollars
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Release date

September 2024

More information

Region

United States

Survey time period

2019 to 2029

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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