This statistic shows the compound annual growth rate (CAGR) of hot and spicy menu items in restaurants in North America from 2007 to 2016. In the period of 2007 to 2016, menu items featuring harissa increased at a CAGR of 54 percent.
Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016
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Kalsec. (November 30, 2017). Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016 [Graph]. In Statista. Retrieved November 13, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/882800/cagr-of-hot-and-spicy-menu-items-na/
Kalsec. "Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016." Chart. November 30, 2017. Statista. Accessed November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/882800/cagr-of-hot-and-spicy-menu-items-na/
Kalsec. (2017). Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016. Statista. Statista Inc.. Accessed: November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/882800/cagr-of-hot-and-spicy-menu-items-na/
Kalsec. "Compound Annual Growth Rate of Hot and Spicy Dishes on Restaurant Menus in North America from 2007 to 2016." Statista, Statista Inc., 30 Nov 2017, https://www-statista-com.ezproxy.canberra.edu.au/statistics/882800/cagr-of-hot-and-spicy-menu-items-na/
Kalsec, Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/882800/cagr-of-hot-and-spicy-menu-items-na/ (last visited November 13, 2024)
Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016 [Graph], Kalsec, November 30, 2017. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/882800/cagr-of-hot-and-spicy-menu-items-na/
