This statistic shows the preference for hot peppers among consumer in the United States in 2017. In 2017, 62 percent of respondents indicated a preference for jalapeno peppers.
Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type
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Kalsec. (November 30, 2017). Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/882714/hot-pepper-consumer-preference-us/
Kalsec. "Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type." Chart. November 30, 2017. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/882714/hot-pepper-consumer-preference-us/
Kalsec. (2017). Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/882714/hot-pepper-consumer-preference-us/
Kalsec. "Share of Consumers Who Had a Preference for Hot and Spicy Foods in The United States in 2017, by Pepper Type." Statista, Statista Inc., 30 Nov 2017, https://www-statista-com.ezproxy.canberra.edu.au/statistics/882714/hot-pepper-consumer-preference-us/
Kalsec, Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/882714/hot-pepper-consumer-preference-us/ (last visited November 10, 2024)
Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type [Graph], Kalsec, November 30, 2017. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/882714/hot-pepper-consumer-preference-us/
