Sales volume of beef in Japan FY 2016-2022

Published by C. Diep, Dec 14, 2023
In fiscal year 2022, the sales volume of beef in Japan amounted to around 880 thousand tons, remaining once again below 900 thousand tons. Beef is the second most common red meat consumed in Japan after pork.

Total sales volume of beef in Japan from fiscal year 2016 to 2022 (in 1,000 tons)

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Release date

December 2023

Region

Japan

Survey time period

fiscal years 2016 to 2022; the Japanese fiscal year runs from April 1 of each stated year to March 31 of the following year

Supplementary notes

Including retail, food service and institutional sales.
Figures are boneless cut equivalent.

Data prior to fiscal year 2018 come from previous reports.

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