Frequency of cheese consumption in Japan 2024

Published by C. Diep, May 31, 2024

The majority of Japanese consumers ate cheese at least once a month as revealed in a survey conducted between January to February 2024. While the largest share of respondents, almost 20 percent, stated to consume cheese once a week, 10.3 percent ate the processed dairy product every day.

Consumption frequency of cheese products in Japan as of February 2024

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Release date

March 2024

Region

Japan

Survey time period

January to February 2024

Number of respondents

2,000 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Original question: "How often do you normally eat cheese?"

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Overview

6

Trade

4

Drinking milk

5

Cheese

5

Ice cream

5

Fermented dairy

5

Other processed dairy

4

Key players

5

Further related statistics

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Topics

Dairy market in JapanAgriculture in JapanHealth and functional foods market in JapanMeat industry in JapanFarming in Japan
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