According to a 2019 survey, 37 percent of bakeries and pastry shops in Brazil reported a higher production of French-type bread in the first quarter of that year in comparison to the first quarter of of the previous year, while 63 percent reported a decrease in production during the same period. In Brazil, regular bread is commonly known as "pão francês" (Portuguese for "French bread"), which includes baguette-type bread as well as other types of bread buns.
Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019
It considers change in production volume in the first quarter of 2019 compared to the same quarter of the previous year; includes baguette-type bread as well as other types of bread buns
Supplementary notes
* Points of sale were located in 11 Brazilian states.
The source does not specify the type of survey or the exact date for data collection.
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ABIP (Brazil). (August 1, 2019). Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019 [Graph]. In Statista. Retrieved November 13, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/809340/sales-volume-change-french-type-bread-brazil/
ABIP (Brazil). "Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019." Chart. August 1, 2019. Statista. Accessed November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/809340/sales-volume-change-french-type-bread-brazil/
ABIP (Brazil). (2019). Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019. Statista. Statista Inc.. Accessed: November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/809340/sales-volume-change-french-type-bread-brazil/
ABIP (Brazil). "Change in Production Volume of French-type Bread According to Bakeries and Pastry Shops in Brazil in 2019." Statista, Statista Inc., 1 Aug 2019, https://www-statista-com.ezproxy.canberra.edu.au/statistics/809340/sales-volume-change-french-type-bread-brazil/
ABIP (Brazil), Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/809340/sales-volume-change-french-type-bread-brazil/ (last visited November 13, 2024)
Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019 [Graph], ABIP (Brazil), August 1, 2019. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/809340/sales-volume-change-french-type-bread-brazil/
