This statistic shows the distribution of the customer interface in terms of innovations targeted at the catering sector by French companies in tourism in 2015. It appears that nearly 62 percent of innovation in tourism targeted towards catering was for the consumer (B2C).
Distribution of the customer interface regarding innovations targeted towards the catering sector by French companies in the tourism sector in 2015*
* The source adds the following information: "
The B2B and C2B innovation customer interface is an innovation for tourism professionals, while the B2C or C2C interfaces are for the tourist. It should be noted that an innovation can
present several interfaces. The customer interface of the innovation may be different from the customer interface of the company analyzed above. A business aimed at professionals will have a B2B customer interface, but the innovation that it offers can be an offer for the tourist and therefore present a B2C interface. »
The source does not indicate the number of companies surveyed.
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Ministère de l’Économie et des Finances, & Direction Générale des Entreprises. (June 7, 2016). Distribution of the customer interface regarding innovations targeted towards the catering sector by French companies in the tourism sector in 2015* [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/770885/innovation-interface-customer-sector-restoration-tourism-la-france/
Ministère de l’Économie et des Finances, und Direction Générale des Entreprises. "Distribution of the customer interface regarding innovations targeted towards the catering sector by French companies in the tourism sector in 2015*." Chart. June 7, 2016. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/770885/innovation-interface-customer-sector-restoration-tourism-la-france/
Ministère de l’Économie et des Finances, Direction Générale des Entreprises. (2016). Distribution of the customer interface regarding innovations targeted towards the catering sector by French companies in the tourism sector in 2015*. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/770885/innovation-interface-customer-sector-restoration-tourism-la-france/
Ministère de l’Économie et des Finances, and Direction Générale des Entreprises. "Distribution of The Customer Interface regarding Innovations Targeted towards The Catering Sector by French Companies in The Tourism Sector in 2015*." Statista, Statista Inc., 7 Jun 2016, https://www-statista-com.ezproxy.canberra.edu.au/statistics/770885/innovation-interface-customer-sector-restoration-tourism-la-france/
Ministère de l’Économie et des Finances & Direction Générale des Entreprises, Distribution of the customer interface regarding innovations targeted towards the catering sector by French companies in the tourism sector in 2015* Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/770885/innovation-interface-customer-sector-restoration-tourism-la-france/ (last visited November 10, 2024)
Distribution of the customer interface regarding innovations targeted towards the catering sector by French companies in the tourism sector in 2015* [Graph], Ministère de l’Économie et des Finances, & Direction Générale des Entreprises, June 7, 2016. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/770885/innovation-interface-customer-sector-restoration-tourism-la-france/
