This statistic reveals the main obstacles for the consumption of algae food products among French non-consumers in 2013. For over 50 percent of respondents, the lack of accessibility was the main problem of seaweed consumption.
Main obstacles limiting the consumption of algae food by French non-consumers in 2013
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Agrocampus Ouest. (September 1, 2014). Main obstacles limiting the consumption of algae food by French non-consumers in 2013 [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest. "Main obstacles limiting the consumption of algae food by French non-consumers in 2013." Chart. September 1, 2014. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest. (2014). Main obstacles limiting the consumption of algae food by French non-consumers in 2013. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest. "Main Obstacles Limiting The Consumption of Algae Food by French Non-consumers in 2013." Statista, Statista Inc., 1 Sep 2014, https://www-statista-com.ezproxy.canberra.edu.au/statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest, Main obstacles limiting the consumption of algae food by French non-consumers in 2013 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/ (last visited November 10, 2024)
Main obstacles limiting the consumption of algae food by French non-consumers in 2013 [Graph], Agrocampus Ouest, September 1, 2014. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
