Most important supporters of food trust in France 2016

Published by Statista Research Department, Apr 6, 2016
This statistic highlights the first levers influencing consumer confidence in the food consumed in France in 2016. It appears that more than 40% of respondents said that the proximity of the product was the first trusted vector.

First levers influencing consumer confidence in food consumed in France in 2016*

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Sources

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Release date

April 2016

Region

France

Survey time period

March 16-18, 2016; March 23-25, 2016

Number of respondents

1,012 respondents

Age group

18 years old and over

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The question was formulated by the source as follows:
"Among these different elements, which ones have the most influence on the confidence that you carry to the food which you consume?
- Proximity (produced in France, in the region)
- Information / labeling on the product concerning its origin or its conditions of manufacture / breeding (labels, mentions on the origins)
- Information / labeling on the product concerning its composition (ingredients, informations energy, conservatives etc.)
- Image / knowledge of the brand »

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