This statistic shows how the production volume of cheese with a Protected Denomination of Origin from France was distributed in 2022, broken down by processing. It appears that uncooked pressed cheeses represented almost 30 percent of the PDO cheese volume marketed that year.
Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2022, by way they were processed
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CNAOL, & Institut national de l'origine et de la qualité (Organisme de Défense et de Gestion). (September 26, 2023). Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2022, by way they were processed [Graph]. In Statista. Retrieved November 13, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/766537/division-volume-cheese-marketed-designation-origin-controlled-by-technology-of-production-la-france/
CNAOL, und Institut national de l'origine et de la qualité (Organisme de Défense et de Gestion). "Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2022, by way they were processed." Chart. September 26, 2023. Statista. Accessed November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/766537/division-volume-cheese-marketed-designation-origin-controlled-by-technology-of-production-la-france/
CNAOL, Institut national de l'origine et de la qualité (Organisme de Défense et de Gestion). (2023). Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2022, by way they were processed. Statista. Statista Inc.. Accessed: November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/766537/division-volume-cheese-marketed-designation-origin-controlled-by-technology-of-production-la-france/
CNAOL, and Institut national de l'origine et de la qualité (Organisme de Défense et de Gestion). "Breakdown of The Volume of Cheese Marketed with Protected Denomination of Origin (Pdo) Produced in France in 2022, by Way They Were Processed." Statista, Statista Inc., 26 Sep 2023, https://www-statista-com.ezproxy.canberra.edu.au/statistics/766537/division-volume-cheese-marketed-designation-origin-controlled-by-technology-of-production-la-france/
CNAOL & Institut national de l'origine et de la qualité (Organisme de Défense et de Gestion), Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2022, by way they were processed Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/766537/division-volume-cheese-marketed-designation-origin-controlled-by-technology-of-production-la-france/ (last visited November 13, 2024)
Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2022, by way they were processed [Graph], CNAOL, & Institut national de l'origine et de la qualité (Organisme de Défense et de Gestion), September 26, 2023. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/766537/division-volume-cheese-marketed-designation-origin-controlled-by-technology-of-production-la-france/
