U.S. adults that had heard of select food-borne pathogens as of 2019

Published by
John Elflein,
Jun 16, 2021
This statistic displays the percentage of U.S. adults that had heard of select types of food-borne pathogens as of 2019. According to the data, 97 percent of respondents had heard of Salmonella as being a problem in food.

Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2019

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Release date

March 2021

Region

United States

Survey time period

October to November, 2019

Number of respondents

2,227 respondents

Age group

18 years and older

Method of interview

Telephone interview

Supplementary notes

Original Question: "Which of the following have you heard of as a problem in food?"

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