This statistic shows the ingredient and products purchase plans of hotel restaurants in the United States as of April 2017 . During the survey period, 52 percent of respondents stated they plan to purchase gourmet desserts such as cakes pies and brownies.
Ingredient and products purchase plans of hotel restaurants in the United States as of April 2017
Characteristic
Share of respondents
Produce, fruits, vegetables
65%
Hot breakfast foods: meats, pancake & waffle mixes, potato, etc.
65%
Cold breakfast foods: cereal, yogurt, breads, etc.
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Hotel F&B. (June 28, 2017). Ingredient and products purchase plans of hotel restaurants in the United States as of April 2017 [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/749339/hotel-restaurants-ingredient-purchase-plans-us/
Hotel F&B. "Ingredient and products purchase plans of hotel restaurants in the United States as of April 2017 ." Chart. June 28, 2017. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/749339/hotel-restaurants-ingredient-purchase-plans-us/
Hotel F&B. (2017). Ingredient and products purchase plans of hotel restaurants in the United States as of April 2017 . Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/749339/hotel-restaurants-ingredient-purchase-plans-us/
Hotel F&B. "Ingredient and Products Purchase Plans of Hotel Restaurants in The United States as of April 2017 ." Statista, Statista Inc., 28 Jun 2017, https://www-statista-com.ezproxy.canberra.edu.au/statistics/749339/hotel-restaurants-ingredient-purchase-plans-us/
Hotel F&B, Ingredient and products purchase plans of hotel restaurants in the United States as of April 2017 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/749339/hotel-restaurants-ingredient-purchase-plans-us/ (last visited November 10, 2024)
Ingredient and products purchase plans of hotel restaurants in the United States as of April 2017 [Graph], Hotel F&B, June 28, 2017. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/749339/hotel-restaurants-ingredient-purchase-plans-us/
