Attitudes towards plant-based proteins in Canada 2017

Published by
M. Shahbandeh,
Jan 24, 2022
This statistic shows the consumer attitudes towards plant-based proteins among Canadians as of spring 2017. During the survey, 77 percent of respondents said plant-based proteins are associated with positive health effects and 17 percent believed they offer superior nutritional value compared to animal proteins.

Consumer attitudes in Canada towards plant-based proteins as of 2017

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Sources

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Release date

August 2017

Region

Canada

Survey time period

Spring 2017

Number of respondents

6,275 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

The source does not provide any information regarding the survey methodology.
Multiple answers were possible.

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