This statistic shows the share of consumers who believe that genetically modified (GM) is unhealthier than non-GM food in the United States as of June 2016. During the survey, 39 percent of respondents said they believed GM food was worse for health compared to non-GM food.
Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016
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Pew Research Center. (December 1, 2016). Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016 [Graph]. In Statista. Retrieved November 13, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/735116/consumer-attitudes-towards-gm-food-health-risks/
Pew Research Center. "Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016." Chart. December 1, 2016. Statista. Accessed November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/735116/consumer-attitudes-towards-gm-food-health-risks/
Pew Research Center. (2016). Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016. Statista. Statista Inc.. Accessed: November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/735116/consumer-attitudes-towards-gm-food-health-risks/
Pew Research Center. "Share of Consumers Who Believe Genetically Modified (Gm) Food Is Healthier than Non-gm Food in The United States as of June 2016." Statista, Statista Inc., 1 Dec 2016, https://www-statista-com.ezproxy.canberra.edu.au/statistics/735116/consumer-attitudes-towards-gm-food-health-risks/
Pew Research Center, Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/735116/consumer-attitudes-towards-gm-food-health-risks/ (last visited November 13, 2024)
Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016 [Graph], Pew Research Center, December 1, 2016. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/735116/consumer-attitudes-towards-gm-food-health-risks/
