This statistic shows the results of a survey in which respondents were asked whether they try new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country. Respondents from Italy have the highest levels of adventurous out of home fish consumers at 73 percent, followed by Sweden at 72 percent.
Consumer agreement towards trying new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country*
* The source phrased the question as follows: Do you agree or disagree with the following statements regarding fishery and aquaculture products? You to try new products in restaurants or on special occasions. Results shown are for those respondents that agree.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
European Commission. (January 16, 2017). Consumer agreement towards trying new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country* [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/673067/consumer-attitudes-to-trying-new-fish-products-in-restaurants-european-union-eu/
European Commission. "Consumer agreement towards trying new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country*." Chart. January 16, 2017. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/673067/consumer-attitudes-to-trying-new-fish-products-in-restaurants-european-union-eu/
European Commission. (2017). Consumer agreement towards trying new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country*. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/673067/consumer-attitudes-to-trying-new-fish-products-in-restaurants-european-union-eu/
European Commission. "Consumer Agreement towards Trying New Fishery and Aquaculture Products in Restaurants or on Special Occasions in The European Union (Eu-28) in 2016, by Country*." Statista, Statista Inc., 16 Jan 2017, https://www-statista-com.ezproxy.canberra.edu.au/statistics/673067/consumer-attitudes-to-trying-new-fish-products-in-restaurants-european-union-eu/
European Commission, Consumer agreement towards trying new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country* Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/673067/consumer-attitudes-to-trying-new-fish-products-in-restaurants-european-union-eu/ (last visited November 10, 2024)
Consumer agreement towards trying new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country* [Graph], European Commission, January 16, 2017. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/673067/consumer-attitudes-to-trying-new-fish-products-in-restaurants-european-union-eu/
