This statistic displays the production of naturally ripened cheese in Belgium from 2008 to 2018 (in tons). It shows that in 2008, roughly 56 thousand tons of naturally ripened cheese were produced. By 2018, this had increased to over 100 thousand tons.
Naturally ripened cheese production in Belgium from 2008 to 2018
(in tons)
* The source notes that the data after 2013 is not comparable with the data before 2013 because of a change in the dairy statistics in 2013. Melting cheese and fresh cheese excluded from figures. The figures have been taken from several publications.
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VLAM. (June 20, 2019). Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons) [Graph]. In Statista. Retrieved September 20, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM. "Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons)." Chart. June 20, 2019. Statista. Accessed September 20, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM. (2019). Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons). Statista. Statista Inc.. Accessed: September 20, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM. "Naturally Ripened Cheese Production in Belgium from 2008 to 2018 (in Tons)." Statista, Statista Inc., 20 Jun 2019, https://www-statista-com.ezproxy.canberra.edu.au/statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM, Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons) Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/670654/naturally-ripened-cheese-production-in-belgium/ (last visited September 20, 2024)
Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons) [Graph], VLAM, June 20, 2019. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/670654/naturally-ripened-cheese-production-in-belgium/