This statistic shows the share of sources for food innovation in the United Kingdom (UK) in 2015. A majority of 52.9 percent of all food innovations involved pleasure, followed by health at 22 percent.
Share of major sources for food innovation in the United Kingdom (UK) in 2015
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SIAL. (February 8, 2017). Share of major sources for food innovation in the United Kingdom (UK) in 2015 [Graph]. In Statista. Retrieved September 20, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/669804/food-innovation-sources-united-kingdom-uk/
SIAL. "Share of major sources for food innovation in the United Kingdom (UK) in 2015 ." Chart. February 8, 2017. Statista. Accessed September 20, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/669804/food-innovation-sources-united-kingdom-uk/
SIAL. (2017). Share of major sources for food innovation in the United Kingdom (UK) in 2015 . Statista. Statista Inc.. Accessed: September 20, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/669804/food-innovation-sources-united-kingdom-uk/
SIAL. "Share of Major Sources for Food Innovation in The United Kingdom (Uk) in 2015 ." Statista, Statista Inc., 8 Feb 2017, https://www-statista-com.ezproxy.canberra.edu.au/statistics/669804/food-innovation-sources-united-kingdom-uk/
SIAL, Share of major sources for food innovation in the United Kingdom (UK) in 2015 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/669804/food-innovation-sources-united-kingdom-uk/ (last visited September 20, 2024)
Share of major sources for food innovation in the United Kingdom (UK) in 2015 [Graph], SIAL, February 8, 2017. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/669804/food-innovation-sources-united-kingdom-uk/