Consumer opinions on free-from food production costs in the United Kingdom 2015

Published by Statista Research Department, May 17, 2016
This statistic shows the results of a survey in which respondents were asked for their opinions on free-from food production costs in the United Kingdom (UK) in 2015. A majority of 53 percent of respondents believe free-from products are more expensive to produce, followed by 30 percent who don't know.

Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*

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Source

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Release date

May 2016

Region

United Kingdom

Survey time period

August 2015

Number of respondents

964 respondents

Method of interview

Online survey

Supplementary notes

* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

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Statistics on " Free-from foods in the United Kingdom (UK) "

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Overview

8

Gluten-free

7

Dairy-free

7

Consumer insights

8

Allergies and intolerances

6

Further related statistics

18

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