Per capita consumption volume of sour cream in Norway 2010-2022

Published by M. Ridder, Jan 17, 2024
The per capita consumption volume of sour cream in Norway increased from 2010 to 2022. In 2022, the average consumption volume of sour cream that excludes industry use in Norway amounted to 3.36 kilograms per capita.

Per capita consumption volume of sour cream in Norway from 2010 to 2022 (in kilograms)

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Release date

2024

Region

Norway

Survey time period

2010 to 2022

Special properties

Refers to the Norwegian product "rømme"

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