This statistic shows the distribution of customers by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income. During the survey, 15 percent of the respondents, with an income of $100K or more, stated that they preferred farm-raised fish or seafood.
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income
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Alaska Seafood Marketing Institute. (July 15, 2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/612644/wild-or-farmed-seafood-preference-in-restaurants-by-income-us/
Alaska Seafood Marketing Institute. "Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income." Chart. July 15, 2016. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/612644/wild-or-farmed-seafood-preference-in-restaurants-by-income-us/
Alaska Seafood Marketing Institute. (2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/612644/wild-or-farmed-seafood-preference-in-restaurants-by-income-us/
Alaska Seafood Marketing Institute. "Distribution of Diners by Preference of Wild or Farmed Seafood Options in Restaurants in The United States in 2016, by Income." Statista, Statista Inc., 15 Jul 2016, https://www-statista-com.ezproxy.canberra.edu.au/statistics/612644/wild-or-farmed-seafood-preference-in-restaurants-by-income-us/
Alaska Seafood Marketing Institute, Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/612644/wild-or-farmed-seafood-preference-in-restaurants-by-income-us/ (last visited November 10, 2024)
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income [Graph], Alaska Seafood Marketing Institute, July 15, 2016. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/612644/wild-or-farmed-seafood-preference-in-restaurants-by-income-us/
