Manufacture of dairy products: production value 2011-2021

In 2021, the production value of the dairy products manufacturing industry in Norway increased by 177.4 million euros (+7.35 percent) since 2020. Therefore, the production value in Norway reached a peak in 2021 with 2.6 billion euros.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on other topics about Norway with key insights such as number of employees in the vegetable and animal oils and fats manufacturing industry, turnover of the printing and reproduction of recorded media industry, and number of employees in the fruit and vegetable juics manufacturing industry.

Production value for the manufacturing of dairy products in Norway from 2011 to 2021 (in million euros)

Characteristic	Annual production value in million euros
2021	2,591.41
2020	2,414
2019	2,484.1
2018b	2,566.8
2017	2,254.8
2016	2,247.7
2015	2,353.6
2014	2,421.7
2013	2,467.9
2012	2,500
2011	2,264.2

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Release date

March 2024

More information

Region

Norway

Survey time period

2011 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C105 of CE Rev 2.

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