Norway: turnover of the fruit and vegetable processing industry 2012-2022
The turnover of the processing and preserving industry of fruit and vegetables in Norway increased by 30.9 million euros (+5.23 percent) in 2022. Therefore, the turnover in Norway reached a peak in 2022 with 622.26 million euros.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the operations of dairies and cheese making industry, number of enterprises in the processing and preserving industry of meat and meat products, and turnover of the processing and preserving industry of poultry meat.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the operations of dairies and cheese making industry, number of enterprises in the processing and preserving industry of meat and meat products, and turnover of the processing and preserving industry of poultry meat.
