Self-sufficiency rate for meat in Germany 2010-2023

Published by Statista Research Department, Apr 5, 2024
In 2023, the German self-sufficiency rate for meat was 120 percent. The self-sufficiency rate indicates the percentage of required agricultural products that are produced domestically. In case of undersupply (under 100 percent) the respective products have to be imported.

Self-sufficiency rate for meat products in Germany from 2010 to 2023

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Release date

March 2024

Region

Germany

Survey time period

2010 to 2023

Supplementary notes

¹ Preliminary figure.

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