Attitudes towards cooking in Canada 2017

Published by
Nils-Gerrit Wunsch,
Jan 31, 2022
This statistic shows the attitudes towards cooking among consumers in Canada as of March 2017. During the survey, about 65 percent of the respondents said they prefer cooking so they know what has gone into their food.

Attitudes towards cooking among consumers in Canada as of March 2017

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Release date

June 2017

Region

Canada

Survey time period

January to March 2017

Number of respondents

20,000 respondents

Age group

18 years and older

Special properties

Consumers involved in household shopping

Method of interview

Online survey

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