Importance of food origin and quality China 2014

Published by Statista Research Department, May 21, 2014
This statistic shows the importance of food origin and quality among Chinese consumers in 2014. During the survey, 12 percent of respondents had stated that origin and quality of their food was somewhat important to them.

Importance of food origin and quality among Chinese consumers in 2014

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Release date

May 2014

Region

China

Survey time period

2014

Number of respondents

over 750

Special properties

among Chinese adult consumers

Supplementary notes

The source did not provide an exact date of survey, nor specify on the survey method.
The original question as posed during the survey was as follows: "How important is it to you to know where your food has come from, for instance, whether it has been ethically farmed or where it originates from?"

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