The statistic shows the share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group. During the survey, 48 percent of respondents aged 35 to 44 years said they would be receptive to email notifications of specials or events at full-service restaurants.
Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group
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National Restaurant Association. (February 17, 2016). Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group [Graph]. In Statista. Retrieved September 20, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association. "Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group ." Chart. February 17, 2016. Statista. Accessed September 20, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association. (2016). Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group . Statista. Statista Inc.. Accessed: September 20, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association. "Share of Consumers Receptive to Selected Marketing Methods by Full-service Restaurants in The United States as of December 2015, by Age Group ." Statista, Statista Inc., 17 Feb 2016, https://www-statista-com.ezproxy.canberra.edu.au/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association, Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/ (last visited September 20, 2024)
Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group [Graph], National Restaurant Association, February 17, 2016. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/