U.S. consumers: usage of gluten-free substitutions for Thanksgiving dinner 2014

Who will most likely use gluten-free fixes or substitutions for the Thanksgiving meal?

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Source

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Release date

November 2014

Region

United States

Survey time period

October 15 to October 20, 2014

Number of respondents

2,205 respondents

Age group

18 years and older

Special properties

U.S. adults

Method of interview

Online survey

Supplementary notes

* The original question ran as follows: 'And who will most likely prepare or purchase gluten-free "fixes" or substitutions for the Thanksgiving meal?'
Multiple responses were allowed.

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Access all statistics starting from $2,388 USD yearly *

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