This statistic presents the leading gluten-free food categories in US conventional supermarkets in 2013, based on the dollar sales change in percent compared to a year ago. Sales of gluten-free energy bars and gels increased by 56.2 percent.
Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth*
* Sales of products labeled gluten-free, no gluten or certified gluten-free in food, drug and mass channel (excluding Walmart) for the 52 weeks ended March 16, 2013.
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Grocery Headquarters. (January 1, 2014). Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth* [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters. "Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth*." Chart. January 1, 2014. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters. (2014). Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth*. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters. "Leading Gluten-free Food Categories in U.S. Conventional Supermarkets in 2013, Based on Dollar Sales Percentage Growth*." Statista, Statista Inc., 1 Jan 2014, https://www-statista-com.ezproxy.canberra.edu.au/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters, Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth* Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/ (last visited November 10, 2024)
Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth* [Graph], Grocery Headquarters, January 1, 2014. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
