This statistic sums up the results from the annual Weber GrillWatch Survey, published in February 2013. Grill owners in the United States, who reported to have changed their barbecuing style during the past year, were questioned about reasons behind changing their barbecuing behavior. Some 30 percent of respondents indicated to put more vegetables on the grill when they barbecue.
Most significant changes in American barbecuing habits in 2012, by type
own a charcoal, gas or electric outdoor grill or smoker
Method of interview
Online survey
Supplementary notes
Only people who indicated to have changed their grilling style were included in this question: 61 percent of the total sample. The sample was divided between 50 percent males and 50 percent females and was balanced demographically to represent households across the U.S.
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Weber. (August 22, 2013). Most significant changes in American barbecuing habits in 2012, by type [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/271543/americans-most-important-changes-in-grilling/
Weber. "Most significant changes in American barbecuing habits in 2012, by type." Chart. August 22, 2013. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/271543/americans-most-important-changes-in-grilling/
Weber. (2013). Most significant changes in American barbecuing habits in 2012, by type. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/271543/americans-most-important-changes-in-grilling/
Weber. "Most Significant Changes in American Barbecuing Habits in 2012, by Type." Statista, Statista Inc., 22 Aug 2013, https://www-statista-com.ezproxy.canberra.edu.au/statistics/271543/americans-most-important-changes-in-grilling/
Weber, Most significant changes in American barbecuing habits in 2012, by type Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/271543/americans-most-important-changes-in-grilling/ (last visited November 10, 2024)
Most significant changes in American barbecuing habits in 2012, by type [Graph], Weber, August 22, 2013. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/271543/americans-most-important-changes-in-grilling/
