Finland: sales volume of cheese substitutes 2029

The volume in the 'Cheese Substitutes' segment of the food market in Finland was forecast to continuously increase between 2024 and 2029 by in total 103.1 thousand kilograms (+53.64 percent). After the eleventh consecutive increasing year, the volume is estimated to reach 295.28 thousand kilograms and therefore a new peak in 2029. Notably, the volume of the 'Cheese Substitutes' segment of the food market was continuously increasing over the past years.

Find more key insights for the volume in countries and regions like the volume in the 'Bread' segment of the food market in Japan and the average volume per capita in the 'Ready-to-Eat Meals' segment of the food market in the world.

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Volume of cheese substitutes in Finland from 2018 to 2029 (in 1,000 kilograms)

Characteristic	Consumption in thousand kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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