In 2022, tofu products accounted for 28 percent of all plant-based protein sales in the U.S. foodservice segment. Beef substitute products accounted for a third of the market.
Distribution of meat alternative sales in the foodservice segment in the United States in 2022, by substitute type
The source notes about its methodology: "Source: Circana/SupplyTrack, Product class: Plant-based proteins. Dollar and pound sales are 12 months ending December 2022 vs three prior years.
*"Other = not specified, tempeh, fish, shrimp, turkey, crab, lamb."
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The Good Food Institute. (April 11, 2023). Distribution of meat alternative sales in the foodservice segment in the United States in 2022, by substitute type [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute. "Distribution of meat alternative sales in the foodservice segment in the United States in 2022, by substitute type." Chart. April 11, 2023. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute. (2023). Distribution of meat alternative sales in the foodservice segment in the United States in 2022, by substitute type. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute. "Distribution of Meat Alternative Sales in The Foodservice Segment in The United States in 2022, by Substitute Type." Statista, Statista Inc., 11 Apr 2023, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute, Distribution of meat alternative sales in the foodservice segment in the United States in 2022, by substitute type Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/ (last visited November 10, 2024)
Distribution of meat alternative sales in the foodservice segment in the United States in 2022, by substitute type [Graph], The Good Food Institute, April 11, 2023. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
