In 2021, a total of approximately 40 percent of participants who follow a flexitarian diet in selected European countries* stated that they intend to consume less or a little less dairy products in the following six months. Approximately 52 percent of participants mentioned that they intend to consume about the same.
Expected changes in the consumption of dairy products among flexitarians in selected European countries in 2021
Austria, Denmark, France, Germany, Italy, Netherlands, Poland, Romania, United Kingdom
Survey time period
June 2021
Number of respondents
2,300*
Age group
18 years and older
Special properties
Flexitarians
Method of interview
Online survey
Supplementary notes
Participants were asked: "Do you intend increasing or reducing your
consumption of the following food categories in the next 6
months?"
*The overall number of respondents was 7,590. The total number of participants in each country was approximately 750.
The survey was conducted in Austria, Denmark, France, Germany, Italy, the Netherlands, Poland, Romania, Spain, and the UK.
Missing percentage points to 100 percent are probably due to rounding.
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Smart Protein project. (November 4, 2022). Expected changes in the consumption of dairy products among flexitarians in selected European countries in 2021 [Graph]. In Statista. Retrieved November 13, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1344604/expected-changes-in-the-consumption-dairy-in-european-countries-in-2021/
Smart Protein project. "Expected changes in the consumption of dairy products among flexitarians in selected European countries in 2021." Chart. November 4, 2022. Statista. Accessed November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1344604/expected-changes-in-the-consumption-dairy-in-european-countries-in-2021/
Smart Protein project. (2022). Expected changes in the consumption of dairy products among flexitarians in selected European countries in 2021. Statista. Statista Inc.. Accessed: November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1344604/expected-changes-in-the-consumption-dairy-in-european-countries-in-2021/
Smart Protein project. "Expected Changes in The Consumption of Dairy Products among Flexitarians in Selected European Countries in 2021." Statista, Statista Inc., 4 Nov 2022, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1344604/expected-changes-in-the-consumption-dairy-in-european-countries-in-2021/
Smart Protein project, Expected changes in the consumption of dairy products among flexitarians in selected European countries in 2021 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1344604/expected-changes-in-the-consumption-dairy-in-european-countries-in-2021/ (last visited November 13, 2024)
Expected changes in the consumption of dairy products among flexitarians in selected European countries in 2021 [Graph], Smart Protein project, November 4, 2022. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1344604/expected-changes-in-the-consumption-dairy-in-european-countries-in-2021/
