In fiscal year 2023, the production volume of yogurt products in Japan fell below one million kiloliters. Figures remained steadily above one million kiloliters in the last decade until 2022. Yogurt, referred to as fermented dairy products according to the ministerial ordinance regarding milk and dairy products, includes the processed food in paste, liquid, and frozen form in Japan.
Production volume of yogurt in Japan from fiscal year 2014 to 2023
(in million kiloliters)
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MAFF. (June 26, 2024). Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters) [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1315775/japan-production-volume-yogurt/
MAFF. "Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters)." Chart. June 26, 2024. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1315775/japan-production-volume-yogurt/
MAFF. (2024). Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters). Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1315775/japan-production-volume-yogurt/
MAFF. "Production Volume of Yogurt in Japan from Fiscal Year 2014 to 2023 (in Million Kiloliters)." Statista, Statista Inc., 26 Jun 2024, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1315775/japan-production-volume-yogurt/
MAFF, Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters) Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1315775/japan-production-volume-yogurt/ (last visited November 10, 2024)
Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters) [Graph], MAFF, June 26, 2024. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1315775/japan-production-volume-yogurt/
