U.S.: spices & culinary herbs volume 2019-2029

The volume in the 'Spices & Culinary Herbs' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 6.3 thousand tons (+1.19 percent). After the seventh consecutive increasing year, the volume is estimated to reach 536.69 thousand tons and therefore a new peak in 2029.

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Volume of the spices & culinary herbs market in the United States from 2019 to 2029 (in million kilograms)

Characteristic	Volume in million kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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