Lowering the price was considered to be a major measure needed to increase the processing of organic vegetables in the food manufacturing industry in Japan as revealed in a survey conducted in 2021. Over 41 percent of food processors stated that the price changes would be an incentive to use more organic produces, whereas only close to 11 percent considered quality improvements to differentiate organic vegetables from general produces a necessary step.
Leading measures to increase the use of organic vegetables in the food manufacturing industry in Japan as of 2021
postal and online survey; up to three answers allowed
Supplementary notes
Original question: "What do you think is necessary in order to increase the use of organic vegetables for processing and business-use in the future?"
Vegetables for processing and business-uses refer to vegetables that are processed or cooked outside of private homes.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
MAFF. (January 13, 2022). Leading measures to increase the use of organic vegetables in the food manufacturing industry in Japan as of 2021 [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1286081/japan-incentives-use-organic-vegetable-food-manufacturing/
MAFF. "Leading measures to increase the use of organic vegetables in the food manufacturing industry in Japan as of 2021." Chart. January 13, 2022. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1286081/japan-incentives-use-organic-vegetable-food-manufacturing/
MAFF. (2022). Leading measures to increase the use of organic vegetables in the food manufacturing industry in Japan as of 2021. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1286081/japan-incentives-use-organic-vegetable-food-manufacturing/
MAFF. "Leading Measures to Increase The Use of Organic Vegetables in The Food Manufacturing Industry in Japan as of 2021." Statista, Statista Inc., 13 Jan 2022, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1286081/japan-incentives-use-organic-vegetable-food-manufacturing/
MAFF, Leading measures to increase the use of organic vegetables in the food manufacturing industry in Japan as of 2021 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1286081/japan-incentives-use-organic-vegetable-food-manufacturing/ (last visited November 10, 2024)
Leading measures to increase the use of organic vegetables in the food manufacturing industry in Japan as of 2021 [Graph], MAFF, January 13, 2022. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1286081/japan-incentives-use-organic-vegetable-food-manufacturing/
