In 2020, 55 percent of responding consumers in the United States stated that they prefer to add functional ingredients to their diet via the intake of supplements. Generally, U.S. consumers prefer this option over inherently functional food and beverages. Functional food and beverages with added fortification were least likely to be named as preferred method to add functional ingredients to a diet.
Preferred ways of adding functional ingredients to diet in the United States in 2020
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The Hartman Group. (September 2, 2020). Preferred ways of adding functional ingredients to diet in the United States in 2020 [Graph]. In Statista. Retrieved November 13, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1264292/format-preferences-for-adding-functional-ingredients-to-diet/
The Hartman Group. "Preferred ways of adding functional ingredients to diet in the United States in 2020." Chart. September 2, 2020. Statista. Accessed November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1264292/format-preferences-for-adding-functional-ingredients-to-diet/
The Hartman Group. (2020). Preferred ways of adding functional ingredients to diet in the United States in 2020. Statista. Statista Inc.. Accessed: November 13, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1264292/format-preferences-for-adding-functional-ingredients-to-diet/
The Hartman Group. "Preferred Ways of Adding Functional Ingredients to Diet in The United States in 2020." Statista, Statista Inc., 2 Sep 2020, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1264292/format-preferences-for-adding-functional-ingredients-to-diet/
The Hartman Group, Preferred ways of adding functional ingredients to diet in the United States in 2020 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1264292/format-preferences-for-adding-functional-ingredients-to-diet/ (last visited November 13, 2024)
Preferred ways of adding functional ingredients to diet in the United States in 2020 [Graph], The Hartman Group, September 2, 2020. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1264292/format-preferences-for-adding-functional-ingredients-to-diet/
