Chinese red dates, also named jujube, were the most prevalent naturally healthy food among Chinese consumers as of the first quarter of 2021, which was agreed by 49 percent of consumers. Goji berries, honey, and walnuts were also favored by Chinese consumers because of their health effects.
Most favored naturally healthy food among consumers in China as of 1st quarter of 2021
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iiMedia Research. (February 13, 2021). Most favored naturally healthy food among consumers in China as of 1st quarter of 2021 [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1263376/china-leading-naturally-healthy-food-among-consumers/
iiMedia Research. "Most favored naturally healthy food among consumers in China as of 1st quarter of 2021." Chart. February 13, 2021. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1263376/china-leading-naturally-healthy-food-among-consumers/
iiMedia Research. (2021). Most favored naturally healthy food among consumers in China as of 1st quarter of 2021. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1263376/china-leading-naturally-healthy-food-among-consumers/
iiMedia Research. "Most Favored Naturally Healthy Food among Consumers in China as of 1st Quarter of 2021." Statista, Statista Inc., 13 Feb 2021, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1263376/china-leading-naturally-healthy-food-among-consumers/
iiMedia Research, Most favored naturally healthy food among consumers in China as of 1st quarter of 2021 Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1263376/china-leading-naturally-healthy-food-among-consumers/ (last visited November 10, 2024)
Most favored naturally healthy food among consumers in China as of 1st quarter of 2021 [Graph], iiMedia Research, February 13, 2021. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1263376/china-leading-naturally-healthy-food-among-consumers/
