Value of the functional foods market in China 2013-2027

In 2022, the size of China’s functional foods market scaled at around 298.9 billion yuan, showing an increase from 270.8 billion yuan in the year prior. With an increasing disposable income and awareness of healthy lifestyle, the desire for a balanced and healthy diet expanded rapidly in recent years.

Healthy eating in China

The concept of healthy eating has been rooted in Chinese culture for a long time. Many Chinese people believe that food and medicine are isogenic, and that a proper diet could prevent or even cure disease. Chinese families commonly enjoy traditional foods like red dates, goji berries, and honey that are said to promote good health, yet western-influenced foods like cereal and milk powder are also gaining popularity.

Functional foods market in China

Since the second half of the 2010s, China's functional food industry has been booming. In the last five years, the market value has increased by about 50 percent, and it is expected to continue to grow in the next years. In particular functional foods that aid to boost immunity and relieve fatigue were atmost valued on the Chinese market.