Production of meat in Sub-Saharan Africa 2007-2029
In the period between 2017 and 2019, the average volume of meat production in Sub-Saharan Africa amounted to roughly 11.7 million metric tons. Compared to a decade prior, the volume of production of meat incremented by over 2.6 million metric tons. Furthermore, it is projected that by 2029, the production of meat in the sub-region will continue to increase, reaching around 14.7 million metric tons.
