Per capita consumption volume of vegetables in Japan FY 2013-2022

Published by C. Diep, May 27, 2024

In fiscal year 2022, the annual consumption volume of vegetables in Japan amounted to 88.1 kilograms per person. Vegetables are commonly consumed as pickles (tsukemono), which are an established side dish in a traditional meal.

Per capita consumption volume of vegetables in Japan from fiscal year 2013 to 2022 (in kilograms)

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Release date

March 2024

Region

Japan

Survey time period

fiscal years 2013 to 2022; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption. Including unsold food in stores and discarded food at home due to expiration dates.

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