Per capita consumption volume of grains in Japan FY 2013-2022

Published by C. Diep, May 27, 2024

In fiscal year 2022, the domestic consumption volume of edible grains in Japan amounted to around 84.1 kilograms per person. The most important grain consumed in Japan is rice, which is considered a staple food of Japanese cuisine.

Per capita consumption volume of edible grains in Japan from fiscal year 2013 to 2022 (in kilograms)

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Release date

March 2024

Region

Japan

Survey time period

fiscal years 2013 to 2022; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

Figures represent rice, wheat, barley, and buckwheat.

The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption such as kernels, fish heads, and organs. Including unsold food in stores and discarded food at home due to expiration dates.

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