Production volume of yogurt and fermented milk South Korea 2013-2023

Published by
Nina Jobst,
Aug 29, 2024

In 2023, the production volume of yogurt and fermented milk in South Korea amounted to roughly 481,000 tons. This was a decrease compared to the prior year, in which the volume of yogurt and fermented milk was approximately 537,000 tons.

Volume of yogurt and fermented milk products produced in South Korea from 2013 to 2023 (in 1,000 tons)

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Release date

February 2024

Region

South Korea

Survey time period

2013 to 2023

Supplementary notes

Yogurt products include yogurt beverages and drinks made from fermented milk.

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